Wildgrain

Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)

Slow-Fermented Ciabatta Sandwich Rolls (4-Pack) - Main image
$4 $8 In stock

Category: wildgrain_Bread

Crafted using traditional techniques, and a slow fermentation process for enhanced flavor and texture, they boast a crisp crust and a chewy interior. Perfect for sandwiches and paninis, these rolls offer a rustic, authentic Italian taste experience.

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.
Contains: Wheat.
May contain: Eggs, Soy, Tree Nuts, Dairy

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 roll (102g)

Amount per serving

Calories 270
% Daily value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 660mg
29%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 0g
Added Sugars 0g
0%
Protein 9g
18%
Vitamin D
0%
Calcium
2%
Iron
15%
Potassium
2%

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.

Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 24 reviews)

Edward D. ★★★★★

The crust crackled beautifully when I sliced it, and the inside had that perfect airy, chewy crumb from the slow fermentation. Made paninis for lunch and they held up without getting soggy. Definitely ordering these again.

Edward ★★★★★

The chewiness of these rolls is spot on—that slow fermentation really does make a difference. I toasted mine for a panini and the inside stayed soft and airy while the outside got that perfect crisp shell. Already planning to order another pack.

Samuel P. ★★★★★

The crust shattered just right when I toasted one for a sandwich, and the inside stayed soft and chewy like it should be. That slow fermentation really comes through in the tangy, complex flavor. These are the closest thing to a bakery loaf I've found without leaving the house.

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