Wildgrain

Slow-Fermented Cranberry-Pecan Loaf

Slow-Fermented Cranberry-Pecan Loaf - Main image
$4 $8 In stock

Category: wildgrain_Bread

Contains Honey.

Made with natural nuts, this product may occasionally contain small shell fragments. Please use caution.

A softer crust than our sourdough loaf. Our Cranberry Pecan loaf is sweeter with a note of honey & studded with crunchy pecans and tart cranberries. Pair it with a creamy brie cheese for a perfect balance of flavors.

Ingredients: Whole Wheat & Wheat Flour, Yeast, Water, Pecans, Dried Cranberries, Grain & Seed Blend, Honey, Salt.
Contains: Wheat, Tree Nuts.
May contain: Eggs, Soy, Dairy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

9 Serving per container

Serving size 1 slice (57g)

Amount per serving

Calories 160
% Daily value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 30g
11%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 0g
0%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
2%

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Grain & Seed Blend (Cracked Wheat, Cracked Barley, Cracked Yellow Corn, Cracked Rye, Flax Seeds, Hulled Millet, Steel Cut Oats), Whole Wheat Flour, Pecans, 100% Whole Grain Oats, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes Honey, Salt, Yeast.

Allergens: Contains: Wheat, Tree Nuts. May contain: Eggs, Soy, Dairy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.9 / 5 · 24 reviews)

Kevin V. ★★★★★

The crust is genuinely softer than your typical sourdough, which I appreciated since I'm not a fan of tough edges. The cranberries and pecans balance each other nicely, and it’s sweet enough to feel like a treat without going overboard.

Adam ★★★★★

The cranberries give it just the right amount of sweetness, and I love that the nuts are pretty chunky throughout—though I did find one tiny shell bit, so chew carefully. Still, the softer crust makes it perfect for toasting without turning rock-hard.

William ★★★★★

The crust is noticeably softer than a typical sourdough, which I appreciated, and the cranberries give it just the right amount of sweetness without being cloying. Noticed a tiny shell fragment in one slice but that's expected with real nuts and didn't ruin anything.