Slow-Fermented Garlic Demi Ciabattas (2-pack)
Category: wildgrain_Bread
Infused with fresh roasted garlic, our demi-ciabattas boast a golden crust & a light, chewy crumb from our slow-fermentation process with a poolish preferment. With a hint of extra virgin olive oil, they make great sandwiches & paninis!
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Garlic, Contains Less Than 2% Of Ascorbic Acid as Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Salt, Yeast.
Contains: Wheat, Malted Barley.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
8 Serving per container
Amount per serving
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Garlic, Contains Less Than 2% Of Ascorbic Acid as Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Salt, Yeast.
Allergens: Contains: Wheat, Malted Barley.
