Wildgrain

Slow-Fermented Hot Dog Buns (8-pack)

Slow-Fermented Hot Dog Buns (8-pack) - Main image
$5 $10 In stock

Category: wildgrain_Bread

Our slow-fermented hot dog buns are crafted with time and care for a rich, developed flavor and a soft, pillowy texture. Made with simple ingredients and no shortcuts, they’re the perfect balance of taste and quality to take your hot dogs to the next level.

Ingredients: Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Unsalted Butter (Cream [Milk], Natural Flavoring), Sugar, Whole Milk, Whole Fresh Eggs, Yeast, Salt, Wheat Gluten, Cultured Wheat Flour.

Nutrition Facts

8 Serving per container

Serving size 1 bun (57g)

Amount per serving

Calories 170
% Daily value*
Total Fat 5g
7%
Saturated Fat 3g
16%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 230mg
10%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
3%
Total Sugars 5g
Added Sugars 5g
9%
Protein 4g
8%
Vitamin D
0%
Calcium
2%
Iron
8%
Potassium
2%

Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Unsalted Butter (Cream [Milk], Natural Flavoring), Sugar, Whole Milk, Whole Fresh Eggs, Yeast, Salt, Wheat Gluten, Cultured Wheat Flour.

Contains: Egg, Milk, Wheat.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Joshua ★★★★★

These buns are ridiculously soft, like biting into a cloud, and the slow-fermented flavor gives them a subtle tang that makes the whole hot dog taste better. We grilled them for a few minutes and they held up perfectly without getting soggy.

Ava M. ★★★★★

The slow fermentation really comes through in the taste—there’s a subtle tang and depth you just don’t get from supermarket packs. They toasted up beautifully on the grill and stayed soft in the middle, even after a few minutes of sitting.

Benjamin F. ★★★★★

The pillowy texture is exactly as described—these buns hold up to a loaded hot dog without getting squishy or tearing. My family devoured all 8 in one sitting, and the slow-fermented flavor really comes through.

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