Wildgrain

Sourdough Rolls (8 pack)

Sourdough Rolls (8 pack) - Main image
$4 $8 In stock

Category: wildgrain_Bread

Our crusty & chewy sourdough rolls are made using our own sourdough starter. They are great as dinner rolls or simply warm with salted butter. Rich in nutrients, fibers, proteins, probiotics, and vitamins. They have a slightly sour taste, with a beautifully light open crumb.

Ingredients: Whole Wheat Flour, Wheat Flour, Natural Sourdough Starter, Water, Sea Salt.
Contains: Wheat.
May contain: Nuts, Tree Nuts, Soy.

Nutrition Facts

8 Serving per container

Serving size 1 slice (55g)

Amount per serving

Calories 110
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340mg
14%
Total Carbohydrate 24g
8%
Dietary Fiber <1g
4%
Total Sugars 0g
Added Sugars 0g
0%
Protein 4g
8%
Vitamin D
0%
Calcium
0%
Iron
8%
Potassium
0%

Ingredients: Flour (Wheat Flour, Malted Barley Flour), Water, Natural Sourdough Starter (Wheat Flour, Malted Barley Flour, Water), White Whole Wheat Flour, Less Than 2%: Salt, Yeast.

Allergens: Contains: Wheat. May contain: Soy, Dairy, Tree Nuts, Nuts, Eggs.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 24 reviews)

Thomas ★★★★★

The texture is spot-on—crusty shell that shatters a bit, but the inside stays so soft and chewy. I warmed a couple with salted butter and they soaked it up perfectly, which was exactly what I needed for dinner. Probiotics in bread is a nice bonus, even if I can't really taste it.

Joseph P. ★★★★★

The crust crackled perfectly in the oven, and the inside stayed so soft and tangy—just like the bakery ones I used to buy. We split one warm with salted butter and it was gone in seconds. Already planning to order again for the holidays.

Richard X. ★★★★★

I was skeptical about frozen rolls, but these came out of the oven with that deep, tangy sourdough chew I've been chasing. Split one open while still warm, slathered it with salted butter, and it soaked in perfectly without turning soggy. The crust crackles just right, and the pack of eight disappea