Wildgrain

Sourdough Sandwich Loaf

Sourdough Sandwich Loaf - Main image
$4 $8 In stock

Category: wildgrain_Bread

Enjoy the rich flavors of our Sourdough Sandwich Loaf. Created using traditional fermentation techniques and natural wild yeast, this bread is the perfect combination of fiber, proteins, probiotics, and vitamins. Try it as a classic turkey & cheese sandwich.

Ingredients: Wheat Flour, Natural Sourdough Starter, Organic Whole Wheat Flour, Water, Sea Salt.
Contains: Wheat.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Customer Reviews (4.6 / 5 · 24 reviews)

Grace ★★★★★

The crust has that perfect snap when you slice it, and the sourdough tang comes through without being overpowering. I’ve been making sandwiches all week and the texture holds up beautifully.

Thomas R. ★★★★★

This loaf’s crumb is so tender and tangy from the wild yeast, it’s ruined store-bought bread for me. The probiotics and fiber make it feel like an actual meal, not just filler. Toasting a slice for a sandwich today was pure comfort.

Ellie ★★★★★

I’ve been using this for my morning toast and the probiotics claim actually shows in how easy it is on my stomach, unlike store-bought stuff. The fermentation gives it a tangy depth that makes a simple turkey sandwich feel like a deli order, and it holds up for days without going stale.

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