Wildgrain

Sourdough Sesame Seed Bread

Sourdough Sesame Seed Bread - Main image
$5 $10 In stock

Category: wildgrain_Bread

This Sourdough Sesame seed loaf boasts a crunchy crust and a soft, tangy crumb, thanks to the use of a real sourdough starter. Pair it with creamy hummus or a sharp cheese for a delightful treat.

Ingredients: Sourdough Starter, Whole Wheat Flour, Water, Wheat Flour, Sesame Seeds, Sea Salt.
Contains: Wheat, Seeds, Sesame.
May contain: Nuts, Tree Nuts, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

8 Servings per container

Serving size 1 slice (74g)

Amount per serving

Calories 190
% Daily value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Total Sugars 0g
Added Sugars 0g
0%
Protein 6g
12%
Vitamin D
0%
Calcium
8%
Iron
15%
Potassium
2%

Ingredients: Sourdough Starter, Whole Wheat Flour, Water, Wheat Flour, Sesame Seeds, Sea Salt.

Allergens: Contains: Wheat, Seeds, Sesame. May contain: Nuts, Tree Nuts, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 24 reviews)

Ryan ★★★★★

The tangy crumb is exactly what I hoped for from a real sourdough starter, and that crunchy crust held up perfectly for two days. Slathered a thick slice with sharp cheddar and it was the best lunch I've had all week.

Steven S. ★★★★★

The crust cracked beautifully when I sliced it, and the sesame seeds gave it this nutty crunch that pairs perfectly with the tangy, soft interior. It's become my go-to for lunch with sharp cheddar.

James ★★★★★

The sourdough tang comes through just right, and that sesame crust holds up beautifully even after a day on the counter. I sliced it thin for some sharp cheddar and it was gone in one sitting.