Wildgrain

Sourdough Sesame Seed Loaf

Sourdough Sesame Seed Loaf - Main image
$4 $8 In stock

Category: wildgrain_Bread

This Sourdough Sesame seed loaf boasts a crunchy crust and a soft, tangy crumb, thanks to the use of a real sourdough starter. Pair it with creamy hummus or a sharp cheese for a delightful treat.

Ingredients: Sourdough Starter, Whole Wheat Flour, Water, Wheat Flour, Sesame Seeds, Sea Salt.
Contains: Wheat, Seeds, Sesame.
May contain: Nuts, Tree Nuts, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

8 Servings per container

Serving size 1 slice (74g)

Amount per serving

Calories 190
% Daily value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Total Sugars 0g
Added Sugars 0g
0%
Protein 6g
12%
Vitamin D
0%
Calcium
8%
Iron
15%
Potassium
2%

Ingredients: Sourdough Starter, Whole Wheat Flour, Water, Wheat Flour, Sesame Seeds, Sea Salt.

Allergens: Contains: Wheat, Seeds, Sesame. May contain: Nuts, Tree Nuts, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 24 reviews)

Hannah ★★★★★

The crumb is exactly that perfect balance of soft and tangy, and it held up beautifully with a thick layer of sharp cheddar for lunch. I’ve already sliced half the loaf for toast tomorrow, and the crunchy crust makes each bite feel special.

Amelia ★★★★★

The crust shatters just right when I slice it, and the sesame seeds add this nutty pop that pairs perfectly with a sharp cheddar. My toast this morning soaked up the tangy crumb beautifully without turning soggy.

Ellie ★★★★★

The crust crackles loudly with every slice, and the inside stays moist with that classic sourdough tang. I've been eating it with sharp cheddar and it's honestly the best part of my lunch now.

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