Wildgrain

Sourdough Spelt Loaf

Sourdough Spelt Loaf - Main image
$4 $8 In stock

Category: wildgrain_Bread

Discover the robust character of our Ancient Spelt Sourdough Loaf. Prepared with Sourdough Starter, Water, Wheat Flour, Organic Spelt Flour, and a touch of Salt. Try it with creamy goat cheese and fig jam.

Ingredients: Sourdough Starter (Cultured Unbleached Enriched Flour, Malted Barley Flour, Water), Water, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Spelt Flour, Kosher Salt.

Contains: Wheat.
May Contain: Nuts, Tree Nuts, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Customer Reviews (4.8 / 5 · 24 reviews)

Michael ★★★★★

I sliced it thin and it held up perfectly under a thick layer of creamy goat cheese, just like the description suggests. The tang from the sourdough starter balances the spelt’s nuttiness without being overpowering. Even the heel stayed tender the next morning.

Elizabeth Y. ★★★★★

I sliced it thin and melted a little goat cheese on top—the crust gave a perfect crack, and the crumb held up beautifully without turning gummy. That spelt flour really brings a nutty depth you don’t get from regular wheat loaves.

Joshua ★★★★★

The tang from the sourdough starter comes through just right, and it held up beautifully with a smear of creamy goat cheese. I've been slicing it thin for breakfast and it's been fresh for nearly a week.

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