Wildgrain

Sourdough Whole Wheat Loaf

Sourdough Whole Wheat Loaf - Main image
$4 $8 In stock

Category: wildgrain_Bread

The healthiest loaf at Wildgrain. It is made with whole wheat flour and our own sourdough starter. It takes days to make from start to finish. It is richer than any other loaf in nutrients, fibers, proteins, probiotics, and vitamins. We love it sweet with butter & jam or savory with your favorite cheese.

Ingredients: Water, Non-enriched Unbleached Flour (Wheat Flour), Organic Whole Wheat Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.
Contains: Wheat.
May contain: Nuts, Tree Nuts, Soy, Sesame.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

11 Serving per container

Serving size 1 slice (57g)

Amount per serving

Calories 130
% Daily value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
9%
Total Sugars 0g
Added Sugars 0g
0%
Protein 6g
12%
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
0%

Ingredients: Water, Non-enriched Unbleached Flour (Wheat Flour), Organic Whole Wheat Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.

Allergens: Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.9 / 5 · 23 reviews)

Lily L. ★★★★★

The crumb stays moist even on day three, which is rare for a whole wheat loaf. I slice it thick for toast and the tang from the sourdough starter cuts through the nuttiness perfectly.

Aurora ★★★★★

The crust crackles just right when I toast it, and that deep, tangy aroma from the slow-fermented starter fills the whole kitchen. You can really taste the whole wheat’s nuttiness, and it’s so dense and satisfying that one slice is enough. The fiber content is no joke either—my digestion has never b

Thomas P. ★★★★★

I've been slicing into this loaf all week and the whole wheat texture is dense without being heavy, which is exactly what I hoped for. You can tell it took days to make — the tang from the sourdough starter comes through in every bite. It's easily the most nutrient-rich bread I've had in ages.

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