Wildgrain

Vegan Cheese Pizza

Vegan Cheese Pizza - Main image
$7 $14 In stock

Category: wildgrain_Bread

Each Wildgrain pizza is pulled fresh from a real stone oven. It is made with simple ingredients, and a blend of organic milled flour, yielding a distinctly bubbly crust.

Ingredients: Crust: (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Sauce: (Vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid),extra Virgin Olive Oil, Basil, Kosher Salt, Plant Based Mozzarella (Water, Refined Coconut Oil, Potato Starch, Organic Tapioca Starch, Organic Soymilk Powder, Kappa Carrageenan, Calcium Phosphate, Salt, Natural Flavors, Lactic Acid.) Basil*. * = Organic
Contains: Wheat, Soy.
May Contain: Tree nuts, Peanuts.

Nutrition Facts

2 Serving per container

Serving size 1/2 pizza (150g)

Amount per serving

Calories 320
% Daily value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 710mg
30%
Total Carbohydrate 56g
20%
Dietary Fiber 3g
9%
Total Sugars 2g
Added Sugars 0g
0%
Protein 9g
18%
Vitamin D
0%
Calcium
20%
Iron
8%
Potassium
4%

Ingredients: Crust: (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Sauce: (Vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid),extra Virgin Olive Oil, Basil, Kosher Salt, Plant Based Mozzarella (Water, Refined Coconut Oil, Potato Starch, Organic Tapioca Starch, Organic Soymilk Powder, Kappa Carrageenan, Calcium Phosphate, Salt, Natural Flavors, Lactic Acid.) Basil*. * = Organic

Allergens: Contains: Wheat, Soy. May contain: Tree nuts, Peanuts.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.5 / 5 · 24 reviews)

Aurora V. ★★★★★

That bubbly crust is no joke—it puffs up exactly like the stone-oven photos promised, and the cheese melts into those little airy pockets perfectly. I threw it in for a quick weeknight dinner and was honestly surprised how close it felt to fresh-baked pizza.

William Y. ★★★★★

That crust is genuinely bubbly and chewy in a way I never get from a frozen pizza. The organic milled flour makes a real difference in the texture.

Ava ★★★★★

The stone-oven char on the bottom gives it that real pizzeria snap, and the crust’s airy bubbles soak up the tomato sauce just right. I baked mine straight from frozen and it came out perfectly crisp in about 12 minutes.

Related Products