Wildgrain

Vegan Maple Belgian Waffle (6-pack)

Vegan Maple Belgian Waffle (6-pack) - Main image
$6 $12 In stock

Category: wildgrain_Pastry

Our Artisanal Maple Waffles are made with natural maple syrup, and Belgian pearl sugar for a light, sweet crunch. Instead of batter, we use dough to deliver a delicious one-of-a-kind brioche-like texture.

Ingredients: Wheat Flour, Shortening, Water, Sugar, Brown Sugar, Wheat Gluten, Plant Based Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin, Turmeric, Annatto.

Contains:Soy, Wheat.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Serving per container

Serving size 1 waffle (65g)

Amount per serving

Calories 300
% Daily value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
20%
Total Carbohydrate 34g
12%
Dietary Fiber 1g
4%
Total Sugars 12g
Added Sugars 11g
22%
Protein 6g
12%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%

Ingredients: Wheat Flour, Shortening, Water, Sugar, Brown Sugar, Wheat Gluten, Plant Based Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin, Turmeric, Annatto.

Allergens: Contains: Soy, Wheat.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Jason H. ★★★★★

Popped one in the toaster for breakfast and the pearl sugar caramelized into these little crunchy pockets—such a nice contrast to the soft brioche-like center. The maple flavor tastes genuinely natural, not fake-sweet.

Claire V. ★★★★★

The dough-based texture is what sold me—it's genuinely brioche-like, fluffy inside with that pearl sugar giving a nice crackle. Toasted one this morning and it had that real maple sweetness without being cloying. Six in a pack, gone in two days.

Sebastian ★★★★★

The pearl sugar crystals melt into these little pockets of caramelized crunch that take the whole thing up a notch. They toast up beautifully and stay tender inside, like a cross between a waffle and a brioche.