Wildgrain

Wood-Fired Plain Bagels (6-pack)

Wood-Fired Plain Bagels (6-pack) - Main image
$6 $12 In stock

Category: wildgrain_Bread

Montreal bagels are hand rolled and boiled in honey water. They are then baked to perfection in a woodburning oven, giving them a distinctive flavor and golden brown color. We love them warm with scallion cream cheese.

Ingredients: Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast, Sea Salt.

Contains: Wheat, Egg.
May Contain: Seeds

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Servings per container

Serving size 1 bagel (80g)

Amount per serving

Calories 220
% Daily value*
Total Fat 2g
3%
Saturated Fat 0.3g
2%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 400mg
16%
Total Carbohydrate 43g
15%
Dietary Fiber 1g
4%
Total Sugars 2g
Added Sugars 2g
2%
Protein 8g
16%
Vitamin D
0%
Calcium
2%
Iron
25%
Potassium
7%

Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast, Sea Salt.

Contains: Wheat, Egg. May contain: Seeds.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.5 / 5 · 24 reviews)

Sebastian Z. ★★★★★

Popped one in the toaster straight out of the box and the wood-fired char on the outside actually came through in the taste — deep, smoky, not just for show. The golden brown crust stayed crisp while the inside stayed chewy, exactly how a Montreal bagel should be. Wish the pack lasted longer, honest

Emma T. ★★★★★

The charred spots from the wood oven are what got me—smoky, crisp outside but still chewy inside. I sliced one open while it was warm and it needed nothing but butter. Way better than any grocery store bagel I've had recently.

Edward E. ★★★★★

That honey-water boil gives them that subtle sweetness you don't get from regular bagels, and the wood-fired crust is perfectly crisp with a chewy inside. I've already eaten two just warm with butter, and the rest went straight in the freezer for later.

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